Our handmade cajeta is caramelised goat milk at its best. Rich, creamy, and deeply flavourful, with all the warmth of dulce de leche but a character entirely its own.

It's a natural fit for easy desserts, adds real depth to baking, and works surprisingly well in savoury pairings too.

Try it:

• Drizzled on ice cream

• Spread on cookies

• Folded into Tres Leches cake

• As a dip for fresh fruit

• Dressing up French toast

• Drizzled over cream cheese with a dash of cinnamon, spread onto apple slices

• As a filling for cupcakes and cakes

• Stirred into a milkshake

• Added to your morning coffee

Or straight from the tub, we won't tell.

Whether you're after a topping for ice cream or something a little different for your cheese board, our cajeta is well worth having on hand.